This is a go-to recipe in the middle of the week when prep time is limited!

Time to cook 15 minutes | makes 4 servings

Ingredients

• 1 1/2 pounds salmon (wild-caught if possible)

• 1 lemon, sliced

• 1 tsp. olive oil

• kosher salt and pepper to taste

• 4 lemon wedges (for serving)

Instructions

1. Preheat oven to 400 degrees.

2. Place salmon on a sheet tray. Brush with oil and sprinkle with salt and pepper. Top with lemon slices.

3. Roast until salmon is a bit brown on the edges but still a bit soft in the middle, about 15 minutes. You can use a thermometer and take it out of the oven when internal temperature is 140 degrees. Let rest 5 minutes.

4. Serve with lemon wedges if desired.