INGREDIENTS

Dressing: 

• ¼ cup blood orange olive oil

• 2 tablespoons white balsamic vinegar

• 1 tablespoon diced shallot

• ½ teaspoon dijon mustard

• Salt and pepper to taste 

Additional Ingredients: 

• 4 cups shredded kale

• 1 diced apple (Fuji works well)

• ¼ cup dried cranberries

• ¼ cup walnuts

Instructions

1. Mix all dressing ingredients in a glass jar with a tight-fitting lid.

2. Toss the kale, apple slices, dried cranberries, and walnuts into a salad bowl, and drizzle with the desired amount of dressing.